UNIQUE BREWS

Perfect Cold Brew: French Press

Revolutionize your coffee routine with Cold Brew in a French Press, an all-season delight that transcends the summer buzz. This brewing marvel isn't just about refreshing sips; it's a caffeine-rich, stomach-friendly coffee experience with less acidity than its hot-brewed counterpart. Embrace the simplicity of preparing cold brew in a French Press - it's your gateway to smooth, robust flavors, perfect for creating large batches to chill and share. Join the cold brew revolution today and make every coffee moment one to savor with friends and family.

WHAT YOU'LL NEED

  • French press
  • Coffee
  • Grinder
  • Water
  • Carafe / Pitcher
  • Timer
  • Digital Scale
  • Coffee Cups

BREWING TIME

12-13 hours

BARISTA'S BREW WISDOM

  1. Coffees with notes of chocolate, caramel, or fruit are excellent choices.
  2. Choose a coarse grind . Too fine a grind can result in an over-extracted and bitter cold brew.
  3. Experiment with different coffee-to-water ratios to find the strength you prefer.

STEP BY STEP

  • 1. Weigh Your Coffee

    Use a scale to measure your coffee beans. We typically use a 1:7 ratio.

  • 2. Grind the Beans

    Aim for a coarse grind, resembling coarse sea salt

  • 3. Prepare the Beans

    Place your French Press on the scale, zero it, and add the premeasured coffee grinds.

  • 4. Add Water

    Fill the French Press with room-temperature water. Stir to ensure all the grounds are wet.

  • 5. Steep Time

    Cover the French Press and let it steep for 12-13 hours at room temperature.

  • 6. Pour and Serve

    After steeping, press the plunger down and pour the cold brew into a large jar or carafe.

  • 7 .Enjoy

    Refrigerate and enjoy your cold brew over ice!

Essential Coffee Brewing Supplies

EXPLORE TRADITIONAL TREASURES