UNIQUE BREWS

Iced Coffee: Chemex

The Chemex: A Staple for Coffee Aficionados. Renowned for its elegant simplicity and functional design, the Chemex brewer is a favorite among coffee enthusiasts. This method is not only easy to use and clean, but it also produces an exceptional cup of coffee that is both smooth and rich in flavor. Ideal for those seeking a refined brewing experience, the Chemex elevates the art of coffee making to new heights.

WHAT YOU'LL NEED

  • Chemes
  • Kettle
  • Grinder
  • Water
  • Chemex Filters
  • Coffee
  • Digital scale
  • Coffee cups

BREWING TIME

3-4 minutes

BARISTA'S BREW WISDOM

  1. Adjust the coffee-to-water ratio considering that a portion of the water will be ice. A common ratio is to use 60-70% hot water and the rest in ice.
  2. Opt for a medium grind. This ensures proper extraction without over-extraction.
  3. Place ice in the Chemex decanter before starting to pour the hot water. This helps to cool the coffee quickly and maintain its vibrant flavors.

STEP BY STEP

  • 1. Measure Your Coffee

    Start with a 1:16 coffee-to-water ratio for the ideal Chemex brew.

  • 2. Medium-Fine Grind

    Aim for a grind consistency similar to table salt.

  • 3. Boil Water

    Heat water to approximately 200°F for optimal extraction.

  • 4. Filter Prep

    Rinse your paper filter with hot water to eliminate any papery taste and preheat your Chemex.

  • 5. Add Coffee and Ice

    Place 175 grams of ice in the Chemex, add the ground coffee to the filter.

  • 6. Brewing Technique

    Begin by saturating the coffee grounds, allowing for a 30-second bloom. Continue pouring water in pulses, maintaining a consistent level in the filter.

  • 7. Savor the Flavor

    The entire brewing process should take just over 3 minutes. Enjoy your crisp and flavorful Chemex Iced Coffee!

Essential Coffee Brewing Supplies

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